Appemidi Pickle

Appemidi Pickle is a traditional pickle known for its distinctive taste. Made from small Appemidi mangoes, this pickle uses a time-honored method to enhance flavor and preserve the mangoes.   

Key Features of Havikar Appemidi Pickle: 

• Traditional Preparation: The small Appemidi mangoes are soaked in salt, which reduces their sourness and allows them to absorb the salt. This process can cause some mangoes to turn black or become soft due to varying acid concentrations and salt absorption. However, up to 20% of the mangoes may be lost in this process.
• Avoiding Vinegar: Unlike some modern pickles that use white vinegar to retain color and shape, Havikar Appemidi Pickle avoids vinegar, which is an acid that can harm gut health and overall digestion.
• Selection and Quality: Havikar Pickle uses only the best quality mangoes. After soaking, only the mangoes that have absorbed the right amount of salt and retained their firmness are selected. Blackened mangoes are not discarded as they can still be of good quality.
• Gut Health: The spices and masalas used in Havikar Appemidi Pickle are chosen to support gut health and enhance nutrient absorption, following traditional methods that respect the natural integrity of the pickle.

Benefits:

• Authentic Taste: Retains the traditional flavor of Appemidi Pickle without the use of harmful preservatives.
• Hut health : Supports digestion and nutrient absorption with carefully selected spices and traditional preparation.
• Usage: Ideal as a flavorful and health-conscious addition to your meals, Havikar Appemidi Pickle maintains its authentic taste and nutritional benefits without compromising gut health.